yummy low cal dessert

Watermelon Granita

Ingredients:

3 1/4 lb seedless watermelon, cubed

1 tsp lemon zest

1/3c all natural cane sugar OR agave nectar

1/3c lemon juice

1/4 fresh mint, chopped (optional)

Puree watermelon in food processor. Pour into 9×13in pan. Add lemon juice, lemon zest & sugar (or agave nectar & optional mint). Stir until combined. Place pan into freezer, uncovered, and scrape with fork every 20-30 mins for approximately 2-3hrs or until consistency is similar to shaved ice. Makes approximately 6-8 servings. 70-90 calories/serving.

Enjoy!!!

Recipe by Tina Scott